Authentic Nigerian & West African Cuisine
Our Menu
Explore the rich flavours of Nigeria and West Africa through our carefully crafted menu. From hearty rice dishes and traditional soups to grilled specialties and refreshing drinks, every meal is prepared with authentic ingredients and a passion for great taste.
Peppered Snail
A true Nigerian delicacy — our Peppered Snail features plump, tender snails carefully cleaned, seasoned, and slow-cooked before being tossed in a rich, fiery blend…
Plantain Gizzard
A bold and satisfying Nigerian classic — our Plantain Gizzard features tender, well-seasoned chicken gizzards paired with soft, golden fried plantain, finished in a rich,…
Nkwobi
Rich, bold, and deeply indulgent — our Nkwobi is a celebrated Igbo delicacy of tender cow foot slow-cooked to perfection and dressed in a thick,…
Asun
Smoky, spicy, and bursting with bold flavour — our Asun is a Yoruba delicacy of tender, char-grilled goat meat chopped and tossed in a fiery…
Beef Suya
Smoky, spicy, and utterly addictive — our Beef Suya is tender, thinly sliced beef generously coated in a bold, nutty yaji spice blend and char-grilled…
I can't kill myself Tilapia fish pepper soup
Light, fiery, and deeply satisfying — our Tilapia Fish Pepper Soup is a steaming hot Nigerian broth made with fresh, tender whole tilapia and a…
Catfish Pepper Soup
Bold, fiery, and deeply aromatic — our Catfish Pepper Soup is a light, soul-warming Nigerian broth made with fresh, tender catfish and a rich blend…
Grilled Tilapia Fish with plantain
Fresh, smoky, and full of flavour — our Grilled Tilapia is a whole fish marinated in a bold blend of traditional spices and herbs, char-grilled…
Fried Yam
Crispy on the outside, soft and fluffy on the inside — our Fried Yam is made from fresh, premium yam cuts, seasoned and deep-fried to…
Fried Plantain
Golden, caramelised, and irresistibly sweet — our Fried Plantain is made from carefully selected ripe plantains, sliced and fried to a perfect golden finish that…
Gizdodo
Gizdodo is the dish that never fails to steal the show — a crowd-pleasing Nigerian favourite that brings together two beloved ingredients in one bold,…
Moi Moi
Moi Moi is one of Nigeria's most cherished and versatile dishes — a beloved bean pudding that has earned its place on every table, from…
Fufu
Firm, hearty, and deeply satisfying — our Yellow Eba is a classic Nigerian swallow made from premium golden garri, carefully prepared to a smooth, consistent…
Yellow eba
Firm, hearty, and deeply satisfying — our Yellow Eba is a classic Nigerian swallow made from premium golden garri, carefully prepared to a smooth, consistent…
Poundo
Smooth, soft, and perfectly stretchy — our Poundo is a light, fluffy swallow made from premium poundo yam flour, expertly prepared to the ideal consistency…
Seafood okro soup
Our Seafood Okro Soup is a celebration of the ocean and a testament to the boldness of Nigerian cooking — a dish that brings together…
Ofe Nsala Soup
Ofe Nsala, widely known as White Soup, is one of the most elegant and distinctive soups in Igbo culinary tradition. Unlike most Nigerian soups, it…
Okazi Soup
Okazi Soup is a proud delicacy from the Efik, Ibibio, and Igbo communities of Southern Nigeria, deeply respected for its robust flavor, its satisfying thickness,…
Egusi soup
Egusi Soup is arguably the most universally beloved soup in all of Nigerian cuisine — a dish that transcends tribe, region, and occasion, bringing people…
Efo Riro
Efo Riro is one of the crown jewels of Yoruba cuisine and a soup that needs no introduction across Nigeria. Translating simply to "stirred leafy…
Ogbono Soup
Ogbono Soup is one of Nigeria's most beloved and comforting soups, cherished from household to household for its uniquely thick, draw texture and its deeply…
Oha Soup
Oha Soup is one of the most treasured soups in Igbo cuisine, deeply rooted in the culinary heritage of Eastern Nigeria and beloved across the…
Afang soup
ur Afang Soup is a prized delicacy from the Efik and Ibibio people of South-South Nigeria, celebrated across the country for its distinctive taste, vibrant…
Bitterleaf Soup
Our Bitterleaf Soup is a timeless Nigerian delicacy rooted in the rich culinary traditions of the Igbo people. Bold, earthy, and deeply comforting, this soup…
Ayamase and Stew
Experience the bold, distinctive flavors of Ayamase — one of Nigeria's most celebrated and iconic stews. Also known as Ofada Stew or Designer Stew, this…
White Rice and Stew
Our White Rice and Stew is a beloved Nigerian classic that brings warmth and satisfaction to every plate. We start with premium long-grain rice, carefully…
Native Rice
Our Nigerian Native Rice is a hearty and flavour-packed dish prepared using traditional cooking methods and authentic African ingredients. Cooked with palm oil, fresh peppers,…
Coconut Rice
Our Coconut Rice is a delicious West African favourite, prepared with premium rice slowly cooked in creamy coconut milk and infused with a blend of…
Fried Rice
A vibrant West African favourite made with fluffy rice, fresh vegetables, and savoury seasonings, cooked to perfection and bursting with flavour.
Jollof Rice
A classic West African one-pot rice dish, slow-cooked in a rich blend of tomatoes, peppers, and aromatic spices. Smoky, flavourful, and deeply satisfying.
Rice Dishes
A Taste Worth Remembering
Enjoy a variety of flavourful rice dishes inspired by the rich culinary traditions of Nigeria and West Africa, prepared fresh and served with authentic taste.
Ayamase and Stew
Experience the bold, distinctive flavors of Ayamase — one of Nigeria's most celebrated and iconic stews. Also known as Ofada Stew or Designer Stew, this…
White Rice and Stew
Our White Rice and Stew is a beloved Nigerian classic that brings warmth and satisfaction to every plate. We start with premium long-grain rice, carefully…
Native Rice
Our Nigerian Native Rice is a hearty and flavour-packed dish prepared using traditional cooking methods and authentic African ingredients. Cooked with palm oil, fresh peppers,…
Coconut Rice
Our Coconut Rice is a delicious West African favourite, prepared with premium rice slowly cooked in creamy coconut milk and infused with a blend of…
Fried Rice
A vibrant West African favourite made with fluffy rice, fresh vegetables, and savoury seasonings, cooked to perfection and bursting with flavour.
Jollof Rice
A classic West African one-pot rice dish, slow-cooked in a rich blend of tomatoes, peppers, and aromatic spices. Smoky, flavourful, and deeply satisfying.
Soups
A Taste Worth Remembering
Enjoy a selection of rich and flavourful Nigerian soups, carefully crafted with fresh ingredients and traditional seasonings for an unforgettable dining experience.
Seafood okro soup
Our Seafood Okro Soup is a celebration of the ocean and a testament to the boldness of Nigerian cooking — a dish that brings together…
Ofe Nsala Soup
Ofe Nsala, widely known as White Soup, is one of the most elegant and distinctive soups in Igbo culinary tradition. Unlike most Nigerian soups, it…
Okazi Soup
Okazi Soup is a proud delicacy from the Efik, Ibibio, and Igbo communities of Southern Nigeria, deeply respected for its robust flavor, its satisfying thickness,…
Egusi soup
Egusi Soup is arguably the most universally beloved soup in all of Nigerian cuisine — a dish that transcends tribe, region, and occasion, bringing people…
Efo Riro
Efo Riro is one of the crown jewels of Yoruba cuisine and a soup that needs no introduction across Nigeria. Translating simply to "stirred leafy…
Ogbono Soup
Ogbono Soup is one of Nigeria's most beloved and comforting soups, cherished from household to household for its uniquely thick, draw texture and its deeply…
Oha Soup
Oha Soup is one of the most treasured soups in Igbo cuisine, deeply rooted in the culinary heritage of Eastern Nigeria and beloved across the…
Afang soup
ur Afang Soup is a prized delicacy from the Efik and Ibibio people of South-South Nigeria, celebrated across the country for its distinctive taste, vibrant…
Bitterleaf Soup
Our Bitterleaf Soup is a timeless Nigerian delicacy rooted in the rich culinary traditions of the Igbo people. Bold, earthy, and deeply comforting, this soup…
Sides
A Taste Worth Remembering
Enhance your dining experience with delicious sides crafted to pair perfectly with our soups, rice dishes, and grilled specialties.
Fried Yam
Crispy on the outside, soft and fluffy on the inside — our Fried Yam is made from fresh, premium yam cuts, seasoned and deep-fried to…
Fried Plantain
Golden, caramelised, and irresistibly sweet — our Fried Plantain is made from carefully selected ripe plantains, sliced and fried to a perfect golden finish that…
Gizdodo
Gizdodo is the dish that never fails to steal the show — a crowd-pleasing Nigerian favourite that brings together two beloved ingredients in one bold,…
Moi Moi
Moi Moi is one of Nigeria's most cherished and versatile dishes — a beloved bean pudding that has earned its place on every table, from…
Fufu
Firm, hearty, and deeply satisfying — our Yellow Eba is a classic Nigerian swallow made from premium golden garri, carefully prepared to a smooth, consistent…
Yellow eba
Firm, hearty, and deeply satisfying — our Yellow Eba is a classic Nigerian swallow made from premium golden garri, carefully prepared to a smooth, consistent…
Poundo
Smooth, soft, and perfectly stretchy — our Poundo is a light, fluffy swallow made from premium poundo yam flour, expertly prepared to the ideal consistency…
Grills
A Taste Worth Remembering
From succulent grilled meats to flavour-packed favourites, our grills are prepared fresh and seasoned with traditional West African spices.
I can't kill myself Tilapia fish pepper soup
Light, fiery, and deeply satisfying — our Tilapia Fish Pepper Soup is a steaming hot Nigerian broth made with fresh, tender whole tilapia and a…
Catfish Pepper Soup
Bold, fiery, and deeply aromatic — our Catfish Pepper Soup is a light, soul-warming Nigerian broth made with fresh, tender catfish and a rich blend…
Grilled Tilapia Fish with plantain
Fresh, smoky, and full of flavour — our Grilled Tilapia is a whole fish marinated in a bold blend of traditional spices and herbs, char-grilled…
Starters
A Taste Worth Remembering
From succulent grilled meats to flavour-packed favourites, our grills are prepared fresh and seasoned with traditional West African spices.
Peppered Snail
A true Nigerian delicacy — our Peppered Snail features plump, tender snails carefully cleaned, seasoned, and slow-cooked before being tossed in a rich, fiery blend…
Plantain Gizzard
A bold and satisfying Nigerian classic — our Plantain Gizzard features tender, well-seasoned chicken gizzards paired with soft, golden fried plantain, finished in a rich,…
Nkwobi
Rich, bold, and deeply indulgent — our Nkwobi is a celebrated Igbo delicacy of tender cow foot slow-cooked to perfection and dressed in a thick,…
Asun
Smoky, spicy, and bursting with bold flavour — our Asun is a Yoruba delicacy of tender, char-grilled goat meat chopped and tossed in a fiery…
Beef Suya
Smoky, spicy, and utterly addictive — our Beef Suya is tender, thinly sliced beef generously coated in a bold, nutty yaji spice blend and char-grilled…